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November 13, 2015

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Chinese Fried Chicken Recipe

November 13, 2015

 

Chinese Fried Chicken Recipe
 
Ingredients:
1 cup all purpose flour
1.5 cup cornstarch
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon sugar
2 teaspoons salt
1 cup plus 2/3 cup water
 
Method:
Combine all ingredients in large bowl and mix until smooth.
 
Cut boneless skinless chicken breasts into 2-3″ pieces or use already cut strips
 Put all the chicken pieces in the batter. You may cook right away or cover with cling wrap and refrigerate until ready to cook
 
DEEP FRYING.  Be sure oil is very hot before placing chicken.  IMPORTANT TIP:  wave chicken back and forth in oil before dropping so it won’t stick.  Do not over crowd the deep fryer or skillet because the chicken will touch and stick together.

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