How to cook a Vegetable Omelette as demonstrated by Chef Lisa Kaye.

Coconut Cake Ingredients 3/4 pound (3 sticks) unsalted butter, at room temperature, plus more for greasing the pans 2 cups sugar 5 extra-large eggs, at room temperature 1 teaspoon pure almond extract 1 ½ teaspoons pure vanilla extract 3 cups all-purpose flour, plus more for dusting the pans ½ teaspoon kosher salt 1 teaspoon baking powder ½ teaspoon baking soda 1 cup milk 5 ounces sweetened shredded coconut For the frosting: 2 sticks unsalted butte

Chinese Fried Chicken Recipe Ingredients: 1 cup all purpose flour 1.5 cup cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon sugar 2 teaspoons salt 1 cup plus 2/3 cup water Method: Combine all ingredients in large bowl and mix until smooth. Cut boneless skinless chicken breasts into 2-3″ pieces or use already cut strips Put all the chicken pieces in the batter. You may cook right away or cover with cling wrap and refrigerate until ready t